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INCLUSIVE GROWTH BY MEANS OF SUSTAINABLE SUPPLY CHAINS: A CASE STUDY OF THE DABBAWALAS OF MUMBAI, INDIA

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dc.contributor.author George, Babu
dc.date.accessioned 2018-12-28T15:09:36Z
dc.date.available 2018-12-28T15:09:36Z
dc.date.issued 2018-12
dc.identifier.issn 2336-2960
dc.identifier.uri http://dspace.vsp.cz/handle/ijek/91
dc.description.abstract As India emerges to become a major player in the global economy, it is essential to understand some of the unique business models that have emerged interacting with its cultural economy and found a place in its developmental trajectory. Of these, the dabbawalas of Mumbai is worth a special mention. The dabbawalas constitute a lunchbox delivery and return system that delivers hot lunches from homes and restaurants to people at work in India. Based on primary research and more recent literature, this paper provides updated perspectives on the dabbawala business with special focus on the sustainability of their business model. It discusses the dabbawala system performance along multiple aspects of sustainability. The basis of competitive advantage of the dabbawala business model is presented an emergent phenomenon from the cultural logic of the ecosystem. en_US
dc.language.iso en en_US
dc.publisher International Journal of Entrepreneurial Knowledge en_US
dc.subject Social entrepreneurship en_US
dc.subject food en_US
dc.subject home delivery en_US
dc.subject supply chain en_US
dc.subject sustainability en_US
dc.subject inclusiveness en_US
dc.subject India en_US
dc.title INCLUSIVE GROWTH BY MEANS OF SUSTAINABLE SUPPLY CHAINS: A CASE STUDY OF THE DABBAWALAS OF MUMBAI, INDIA en_US
dc.type Article en_US


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